Menu

Selection of cold cuts,valley cheeses

lake fish appetizer

Piedmontese Fassona beef tartare, pumpkin mayonnaise, anchovies, sunchokes, hazelnuts (4-6)

Mushrooms Flan with Parmesan cream, crispy wafer (1-2-3)

Homemade pappardelle with fresh mushrooms (1-3)

Homemade Ravioli with braised beef sauce (1-3-7-10)

“Tenuta Margherita” Risotto with lemon,thyme and Pike-Perch tartare (2-4)

Grilled Piemontese fassona Cuberoll

Perch/whitefish fillet with butter and sage (depending on availability) (2-4)

Local roast viel with mushrooms (7-10)

Selection of cold cuts,valley cheeses (2)

Homemade tagliatelle with venison meat ragout(1-3-7-10)

“Tenuta Margherita“ Risotto with Zola Figs and Walnut (1-2-3-4)

Sliced fassona steak, plums and balsamic plums sauce

Selection of cold cuts,valley cheeses (2)

Homemade tagliatelle with venison meat ragout (1-3-7-10)

Sliced fassona steak,plums and balsamic plums sauce

Home made dessert

Marinated trout carpaccio with fennel and peaches (4)

Homemade gnocchi with peas cream,lemon,Charr tartare and bottarga (1-4)

Homemade gnocchi with peas cream,lemon,Charr tartare and bottarga (1-4)

Whitefish with butter and sage(2-4)

lake fish appetizer (marinated,carpione,fried)(2-4-7-10)

Homemade gnocchi with peas cream,lemon,Charr tartare and bottarga (1-4)

Whitefish with butter and sage(2-4)

Home made dessert